Think about different aspects and reflections of globalisation introduced in the lectures and seminars (e.g. economic inequalities, diversity and backlash, technological advancement, connectedness, migration, outsourcing, ethics and corporate social responsibility, automation and geek economy, and so on). Consider which of these issues feel important to you for further exploring how it manifests in the world of work around you.
The essay will rely on two important foundations. First is your reading of the academic literature on the issue of your choice. Second foundation will be your active engagement with the topic by linking the ‘academic’ thinking about work to the experience of work in real life. To do this, you can use news items or other online information sources, but you are also encouraged to go off-line to the field like a researcher. You can talk with people, make pictures or just observe a day in a workplace. These are only a few examples and I am very curious to see all the other different ideas you will come up with. To wrap up, the two foundations on which your essay will build on are your engagement with the academic material and then link this to the more day-to-day experience of work.
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There will be many opportunities during the semester for you to discuss your essay with teaching associates and myself. The lectures will provide you with an overview of the different aspects of globalisation providing you with some of the key concepts, theories and issues, one of which you may decide to focus on in your essay.
Both the coursework and the exam papers will be assessed on the extent to which:
- (a) they display knowledge and understanding of the issues and debates in the chosen area;
- (b) they are able to bring together and critically evaluate material in forwarding your argument, assessing competing interpretations, rather than just providing description or simply repeating the literature;
- (c) they integrate and reflect on in-class learning and independent study and research; and
- (d) they present a well structured and developed argument responding to the question, observing the academic standards of grammar, spelling and referencing.
The following questions will be particularly helpful to ask yourself when you write the essay:
[Display knowledge and understanding of the issues and debates in the chosen area]
• Have you explained the importance of your chosen topic by using support from
• Have you shown the reader how your chosen issue strongly manifests itself in
the everyday world of work?
[Bring together and critically evaluate material in forwarding your argument, assessing competing interpretations, rather than just providing description or simply repeating the literature]
• Can you draw links between related concepts and theories?
• Is the essay balanced?
• Have you used relevant, good quality sources?
• Is the literature used well and appropriately to answer the question?
• Have you assessed different perspectives critically?
• Have you used your own independent research to connect to the abstract
academic debates in a more empirical manner?
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[integrate and reflect on in-class learning and independent study and research]
??Have you demonstrated learning from lectures, seminars/set reading, and
additional reading, and from your independent research?
[Present a well-structured and developed argument responding to the essay question, observing the academic standards of grammar, spelling and referencing].
• Is the essay well structured (introduction, body, conclusions)?
• Are citations and references correctly used?
• Is the essay free of grammar and spelling errors?
Corpulence Corpulence is quick turning into a genuine scourge in the United States due mostly to dietary patterns and physical inertia among Americans. As per the Center for Disease Control, Seventy-three percent of grown-ups and 43 percent of all kids in the United States are overweight or fat. Among African-Americans 20 years and over, more than 66% are overweight or hefty (Gaines, 2010). For the most part, the rate of overweight and heftiness are higher for African-American and Hispanic ladies than Caucasian ladies, higher in the south and Midwest and increments with age (Ogden et al., 2014; Gregg et al., 2009; Sherry et al., 2010). As indicated by the World Health Organization, weight record (BMI) of a hefty individual has a worth more prominent than or equivalent to thirty. Type 2 diabetes and hypertension are two ailments that eventually influence African Americans and this is prevalently brought about by an expansion in weight as those additional pounds inclines an individual to these infections (Gaines, 2010). Stoutness is one of the essential hazard factor for heart sicknesses, diabetes and various malignant growths and these are significant reasons for death in American today. The wellbeing ramifications of weight and the entanglements related with it is progressively ending up more hindering than cigarette smoking and has in this manner turned out to be one of the major preventable reasons for death around the world. This examination paper centers around the short history of heftiness; this will take weight from its disclosure more than 2000 years to this present day. A comprehension of the BMI arrangement, aetiological determinants, pathophysiology and wellbeing impacts is significant if heftiness predominance will be reduced. Besides, the financial effect of corpulence the executives on the United States economy will be investigated. At long last, its treatment choices, anticipation and patterns of the malady will be examined. HISTORY OF OBESITY The Ancient Greeks were the first to recognize stoutness as a wellbeing issue and this was additionally perceived by the Ancient Egyptians along these lines. As indicated by Hippocrates, chubbiness isn't just a malady itself, however the harbinger of different illnesses (Haslam and James, 2005). Hippocrates which was the Ancient Greek Father of Western medication recognized stoutness in his work and subtleties of different infections including diabetes was first given by him. Another Indian specialist Sushruta, additionally found the relationship between weight, diabetes and heart ailments and he was the principal individual to discover the noteworthy signs, indications, causes and wellbeing suggestions. In the Ancient days, man consistently strived for nourishment because of shortage or starvation and this brought about stoutness being viewed as an indication of riches and favorable luck in the middle age. In any case, this changed when the logical society of the twentieth century uncovered the medicinal ramifications of heftiness (Caballero B., 2007) With the initiation of the modern upset, body size and quality of troopers and laborers ended up appropriate as this was ascribed to the military and financial intensity of Nations (Caballero, 2007). The expansion in the normal weight list from underweight to the typical on the BMI graphs assumed a significant job in the advancement of industrialized social orders (Caballero, 2007). In this manner in the nineteenth century, there was an expansion in weight and tallness for the most part. Be that as it may, during the twentieth century, the hereditary possibilities for stature was come to and this came about to weight expanding more than tallness in this century and along these lines brought about the normal increment in BMI (Caballero, 2007). In human development, just because, the quantity of grown-ups with abundance weight surpassed the quantity of the individuals who were underweight which further prompted stoutness (Caballero, 2007). The impression of the general population as respects solid body weight differed from those viewed as ordinary in the western culture, yet this discernment was changed in the start of the twentieth century. There was a decrease in the weight seen as typical since 1920s and this was clear by the 2% expansion in normal tallness of the Miss America event champs and a 12% reduction in weight between year 1922 and 1999 (Rubinstein and Caballero, 2000). Additionally, the view of a great many people as respects solid weight has changed, for instance in Britain the weight at which individuals respected themselves to be overweight was extensively higher in 2007 than in 1999 (Johnson and Wardle, 2008). Weight is still viewed as a sign of riches and prosperity in numerous pieces of Africa and this has turned out to be increasingly boundless since the HIV pandemic started (Haslam and James, 2005). Weight INDEX (BMI) CLASSIFICATION As indicated by the World Health Organization, Body Mass Index (BMI) is a basic list of weight-for-stature that is ordinarily used to characterize underweight, typical weight, overweight and corpulence in grown-ups. It is characterized as the weight in kilograms isolated by the square of the stature in meters (kg/m2) (W.H.O. 2004). For instance, a grown-up who weighs 60kg and whose tallness is 1.65m will have a BMI of 22.0. BMI = 60 kg/(1.65 m2) = 60/2.72 = 22.04 Fit BODY MASS Fit Body Mass is a segment of body structure, it is determined by subtracting muscle versus fat load from all out body weight. All out body weight is slender in addition to fat. In conditions: LBM = BW − BF Fit Body Mass equivalents Body Weight short Body Fat LBM + BF = BW Fit Body Mass in addition to Body Fat equivalents Body Weight Slender Body Weight (men) = (1.10 x Weight(kg)) – 128 ( Weight2/(100 x Height(m))2) Slender Body Weight (ladies) = (1.07 x Weight(kg)) – 148 ( Weight2/(100 x Height(m))2) Perfect Body Weight (men) = 50 + 2.3 ( Height(in) – 60 ) Perfect Body Weight (ladies) = 45.5 + 2.3 ( Height(in) – 60 ) Weight Index = Weight(kg)/Height(m)2 The table beneath further clarifies the order of BMI in connection to the weight and stature of a person. Table 1: The International Classification of grown-up underweight, overweight and heftiness as per BMI Source: Adapted from WHO, 1995, WHO, 2000 and WHO 2004. BMI esteems are age subordinate and are the equivalent for the two guys and females (WHO, 2000). The wellbeing dangers related with expanding BMI are numerous and the understanding of BMI esteems in connection to hazard may shift for various populaces in various topographical areas (WHO, 2004). Etiology DETERMINANTS OF OBESITY Heftiness is a heterogeneous gathering of conditions with various causes, it isn't only a solitary issue and it is overwhelmingly communicated phenotypically (Susan A.J, 1997). Stoutness is innate, yet the hereditary part does not pursue straightforward Mendelian standards and the impact of the genotype on the etiology of weight might be diminished or expanded by components that are non-hereditary (Susan A.J, 1997). A few variables decide the body weight, and these are communications of hereditary, ecological and psychosocial factors which are in connection to the measure of vitality devoured and the measure of vitality consumed and the subsequent acting through the physiological arbiters Table 1: The International Classification of grown-up underweight, overweight and heftiness as indicated by BMI of vitality admission and vitality use and the subsequent harmony between both (Susan A.J, 1997). ENDOCRINE AND HYPOTHALAMIC DISORDERS Certain endocrinological issue may prompt heftiness, however this applies to a little level of the all out number of cases (Susan A.J, 1997). The endocrinological determinants of stoutness have been assessed as of late (Bouchard C., Perusse L., Leblanc C., Tremblay An, and Theriault, 1988). The single issue that causes stoutness in this gathering is hypothyroidism in which expanded weight happens to a great extent because of diminished vitality use (Susan A.J, 1997). Other endocrinological variables adding to heftiness incorporate Cushing's disorder and scatters of corticosteroid digestion, where weight increase is regularly joined by a particular model of fat statement in the storage compartment, sex hormone issue incorporating hypogonadism in men and ovariectomy in ladies, insulinoma and development hormone lack (Susan A.J, 1997). The key reasons for weight gain in these cases are the measure of vitality consumption. Certain hypothalamic tumors or harm to the hypothalamic piece of the mind because of over the top introduction to radiation, irresistible operators or head injury can likewise prompt weight with deformity in craving control and hyperphagia (Susan A.J, 1997). A hypothalamic issue is additionally accepted to be the establishment of various inherent variations from the norm which could likewise bring about stoutness, for example Prader-Willi disorder, which is a variation from the norm that could be an essential driver of weight (Susan A.J, 1997). Hereditary INFLUENCE At a populace level, the hereditary impact of heftiness is communicated regarding heritability (Susan A.J, 1997). This alludes to the level of the all out distinction in a character which is owing to hereditary variables (Susan A.J, 1997). The heritability of heftiness might be considered either as far as the complete bloatedness of an individual or the circulation of muscle to fat ratio in an individual (Susan A.J, 1997). A few revelations have been made throughout the years in regards to the impact of hereditary qualities on constant sicknesses like cardiovascular malady and stoutness (R. C. Whitaker, J.A. Wright, M.S. Pepe, K.D. Seidel, &W.H. Dietz., 1997). Late reports show that in any event 32 qualities add to regular types of heftiness. A large number of these qualities are believed to be identified with the improvement of weight through the deregulation metabolic hormones in the body (Susan A J, 1997). The corpulence related variation in the fat mass and heftiness related protein otherwise called alpha-ketoglutarate-subordinate dioxygenase FTO, has stirred enthusiasm for pediatrics because of its association with expanded weight and ponderal list at about fourteen days of age (A. Lopez-Bermejo, C.J. Petry, M. Diaz, et al., 2008). FTO is situated on the long arm of the chromosome 16 and is communicated in the b>GET ANSWER