In the article titled, “Systematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetes”, Sorgaard and colleagues explore the effectiveness of limiting carbohydrate consumption on cardio metabolic risk factors in patients with type 2 diabetes.
After reading the article, please answer the following questions in a separate Word document. Do not exceed two pages.

  1. How do carbohydrates become useful energy in the body? Include relevant organs, hormones, pathways, substrates, and enzymes in your answer.
  2. Current recommendations for patients with type 2 diabetes include consuming carbohydrates with a low-glycemic index. Why?
  3. Based on the findings of this study, would you recommend a low-carbohydrate diet to a patient with type 2 diabetes. Why? Please defend your answer with 2 — 3 sentences.

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