by Dan | Feb 3, 2020 | food and nutrition
Perform some library research, and in a 2-3 page paper written in APA format using proper spelling/grammar, address the following: Describe the importance of pre- and post-exercise nutrition choices. Provide examples of foods that are appropriate selections for each...
by Dan | Dec 17, 2019 | food and nutrition
You need to read two different articles related to the topic that can be found at the FNU’s Library database LIRN. Librarian Assistants will be more than glad to assist you at both, South and Hialeah Campus. Access code for LIRN is 24439 log in and password...
by Dan | Dec 11, 2019 | food and nutrition
Prepare 5-page paper describing your product and path to creating it. This is similar to a laboratory report but you will need a bit more for the introduction relating health problem and your nutrition/dietetics/food science approach, results with comments and/or...
by Dan | Jul 15, 2019 | food and nutrition
For each of your 3 sources, do the following: Include the source citation in MLA format. Summarize: What are the main arguments? What is the point of this book or article? What topics are covered? If someone asked what this article/book is about, what would you say?...
by Dan | Jul 15, 2019 | food and nutrition
Write a one-page report on a food toxin. You may select one that we’ve read about in the book, or report on a different one that you find interesting (i.e., puffer fish toxin.) Choose a specific toxin, not a class of toxins. Be sure to choose a toxin, and not an...
by Dan | Feb 17, 2019 | food and nutrition
Kaitlyn F. is a 2I-year-old woman who has taken up running in an effort to lose weight and improve her endurance. She runs 3 to 4 days a week for approximately 45 minutes to an hour. At the store, she finds a sports “energy gel” labeled as a “natural...
