Cooking and Supply Chains

1.Read Chapters 12 and 13 in your textbook.
2.Review the ABC website to view the top 20 ingredients used in recipes. (http://www.cookinglight.com/food/quick-healthy/best-ingredients-quick-cooking/view-all) Please note the 20 ingredients are intermingled with recipes.
3.Select one of these ingredients. Please note you need to select an ingredient that has not already been selected by another student.
4.Navigate to the threaded discussion and create a thread using the following format for the subject: last name – ingredient name. In the discussion, answer the following:
a.Fully describe the supply chain for your selected ingredient. Research the supply chain from its origin as a raw material to your kitchen. Defend your answer with a detailed evaluation using clear and insightful critical thinking.
b.Based on your research of this supply chain for this ingredient, what changes do you suggest to make it more efficient? Defend your answer with a detailed evaluation using clear and insightful critical thinking.
5.Your initial post should be 200 to 300 words in length, include two academic sources that are properly cited according to APA style.

Sample Solution

ACED ESSAYS