The Name of the book is Williams Essentials of Nutrition and Diet Therapy 11th Edition. Chapter 20 Gastrointestinal Disease, and Chapter 21, Disease of the Heart, Blood Vessels, and Lungs
Be prepared to discuss the following:
1. What should be the focus of her nutritional history and assessment? 2. What dietary recommendations should be made? 3. What obstacles to staying on the diet recommended might this woman encounter? 4. What special considerations should you, as a nurse, be aware of?
Sample Solution
