The book mentions that sometimes more than one type of preservation method is used to extend shelf life. Name 2 foods that use more than one preservation method, and discuss them. For instance, sausage is sometimes preserved by fermentation (which produces acid) and refrigeration. A paragraph should be devoted to each food, discussing how it’s manufactured, and any special handling required. Include references from the text, and provide links to websites used to look up manufacturing details. Additional posts should contribute additional manufacturing details (for instance, in the above sausage example, provide the name of the microorganism used in a different type of sausage, and talk about the fermentation times and temperatures.
Sample Solution
