Have to answer these 2 discussion questions. A. In 2014, as part of the Affordable Care Act, the Food & Drugs Administration finalize the ‘Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishment’ regulation. In that regulation, the FDA considered movie theaters as a retail food establishment. In your own words, explain the reasoning behind FDA’s decision to consider movie theaters as a food establishment? What impact did this decision have on FDA’s regulatory impact or cost-benefit analysis? In other words, how did this decision impact the cost of the regulation and its projected benefit? B. Why isn’t the market for health care services organized according to a typical consumer (patient) and producer (health provider) relationship?
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