a. What happened? i. If food safety related, what type of hazard was present? ii. If work safety related, what type of injury occurred?
b. Where did it happen? (what department/area of the food service operation did the incident occur)
c. Who did it happen to? (what position/role did the person hold)
d. How did it happen? (What was the root cause) i. If the article does not describe the exact cause, please elaborate on what you predict happened based on the riateri?Is learnt in cla,s.
e. Why Did It Happen? f. HOW COULD IT HAVE BEEN PREVENTED? i. Ensure that you list a minimum of three preventative measures/steps that correspond with the textbook and class material.
Sample Solution
