Unit 3 Discussion
Prompt:
Chapter 7: How do newcomers learn the culture of an organization? How can an organization encourage newcomers to develop (a) an institutionalized role orientation and (b) an individualized role orientation?
Chapter 8: Compare the competitive advantages enjoyed by a large restaurant chain, such as Steak and Ale or Red Lobster, and the sources of competitive advantages enjoyed by a small, local restaurant.
Participation Requirements:
Consult the grading rubric for the grading criteria.
Original discussion board posts:
• Create a thread for your original post identified with your name.
• An average of 275-500 words in length with proper punctuation, capitalization, and grammar.
• Include supportive evidence, such as directly applicable experience and expert sources.
Sample Solution
