- Give a profile of who the Generation Y and Z people are (based on your research on the web or in the library)
- What makes them unique?
- What are the challenges of dealing with them? What are some of their strengths?
- What are some techniques you can utilize to attract, develop, and retain them while ensuring a productive workforce in the foodservice industry?
- How will a poor economy impact the way these people are managed?
- How will they be as managers of others?
Sample Solution
