Provide a critical discussion of one important information technology that, in your opinion, allows foodservice managers to better control their costs.
It can be any generic type of technology (for example, you can talk generally about point of sale systems) or a specific hardware or software (for example, Partender, which is a nice inventory control system).
Some guiding questions may include:
How can this information technology help managers better control their costs?
What are some examples of benefits that this information technology offers managers to better control their costs?
What are some areas of foodservice (e.g., purchasing, receiving, production, service) in which you think information technology may help improve operations and cost control?
What could be some popular technologies for the consumers that would help managers improve operational performance and keep costs under control?
Sample Solution
