Using the text book (Management of Occupational Health and Safety by Kevin Kalloway, Chapter 4 -8) and the Canadian Centre for Occupational Health and Safety (www.CCOHS.ca), develop control strategies for the following situations with physical, chemical and biological agents:

Operating a very loud and noisy machine
Working in a hot and humid environment
Operating a power tool with excess vibration
Technician working around the radiation of an x-ray machine
Cleaning metal parts with a highly corrosive acid
Working on an assembly line in a raw chicken processing plant

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