Memoir describing an important food

Write a 2-page memoir (double-spaced) that describes an important food in your life. How does thinking about that food make you think about some aspect of yourself (e.g., family, culture, location, identity, important friendship, personality)?

Your assignment should make reference to one of the readings on food assigned in class (“Simple Recipes,” “Junk,” “lessons,” “Persimmons,” “Carmen Maria Machado on the Meals of her 20s,” “(and you say you want to sit at her table?),” “she puts cinnamon on tomatoes,” “In Search of Water-Boiled Fish,” “Fresh Vegetables”) and must use MLA to cite that reference. However, the essay is primarily about you, and it is primarily descriptive.

Sample Solution