As part of the discussion this week, you made a brief exploration of a work of art to understand its subject,
meaning, and intent. In this assignment, you will explore an artwork in more depth to consider the context in
which it was created. Choose any painting, and address the following:
Explain the artistic movement associated with the work of art.
Describe the style of the artist (How is the artist unique within the movement?)
Examine in some depth the influences that shaped the work. Address at least 2 of the following:
Cross-disciplinary influences such as literature, philosophy, music, science, technology, etc.
Reflect on your learning.
How did your research enhance your appreciation of the artwork?
How does understanding the context of a work help in interpreting it?
Include the following in your paper:
Name of the painting
Name of the artist
Image of the painting
cessed cheese samples containing asparagus powder were prepared in the same way by adding asparagus powder (0.5%, 1% and 1.5% wt/wt). Tomato and asparagus powders were prepared by grinding of dried tomato and asparagus by a grinder (Pars Khazar Grinder Chili, Iran). Qualitative analysis including measurement of dry matter content, fat content, pH, lipolysis, proteolysis, water-soluble phenolic content (WSPC), lycopene content and antioxidant activity (AOA) were carried out on days of (1, 20, 40, 60 and 90). Rheological measurements were analyzed after 20 days of storage. Chemical Analysis: Dry matter content was determined by drying at 102 °C to a constant weight according to the IDF, 198211. Fat content was determined by the Gerber method described by Marshal12. The pH of the samples was estimated at room temperature with the direct insertion of a glass electrode into the sample, using a previously standardized digital pH meter (PHC3031-9, Radiometer Analytical, Copenhagen, Denmark) according to the method described by Marshal12. Protein concentration was determined by the Kjeldahl method13. Water-Soluble Phenolic Content: The water-soluble pheno>GET ANSWER