How should a small business manager use the 12 ratios discussed in chapterl2?

Outline the key points of the 12 ratios discussed in the book?

What signals does each of the 12 ratios give a business owner?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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