1.Explain how the reputation of peanuts had changed over time. 2.How many children were surveyed? How many have allergies (number and percentage). 3.What are the most common allergies and what percentage of people have those allergies? 4.How many people have peanut allergies? How many of those are life threatening? 5.What is the worse outcome a person could have from an allergy? 6.How important is it for restaurants to follow recipes concerning allergies? 7.Why is it important for restaurants to take customers’ allergies seriously? 8.Why is epinephrine important and what does epinephrine help your lungs? 9.How is today’s restaurant world changed due to food allergies? 10.What is the food bible in Ming’s restaurant? 11.What is the theory of allergy? Do you think modern medicine and sanitation changed our immune system? Explain your opinion. 12.Can children outgrow allergies? 13.What are the 2 different allergy tests? IS there an ideal test? Explain your opinion. 14.What is the food challenge and how does it work? 15.What is the Israel Study in peanuts. What is Bamba? 16.What is “Just Eat the Food”? Can a person who is allergic to a certain food avoid it totally? Explain why. 17.How do food allergies affect people in restaurants? Schools? Cafeteria? Real World?
