Respond to this statement.:
“Our food supply cannot be completely safe.”
Address the
following:
– The FDA’s approach to food regulation, including risk-benefit analysis.
What factors are considered, and how are they evaluated.
– How much effort should the government put into inspection and
enforcement, and how much should be left to the food industry?
– What is the best approach to safety of imported foods produced in
countries with different (often laxer) food safety standards than those
of the United States?
• Include your opinions in this paper but support them with citation
to relevant literature. A minimum of two published sources,
beyond the PowerPoint lecture are required.
Sample Solution
