Mobile devices such as smartphones, iPods, and others have become a part of our daily lives. Write an essay on the impact of mobile devices on cybersecurity risks for organizations. Include a discussion of measures that can be taken to reduce the risk.
protein-to-protein interactions within the casein network which, all of these, allowing the protein matrix to flow44. Gʹ and Gʺ of PCT samples at 25 °C was lower than those of control sample and samples with higher concentration of tomato powder, had lower Gʹ and Gʺ (Fig 4). These results showed that adding tomato powder in PC, decreased the firmness of that. Gʹ of PCT samples slightly increased or became liner at more than about 60 °C. It means that after this temperature some kind of solidification occurred in the samples. Imitation cheese containing inulin had similar behavior at 55°C39. Gʹ and Gʺ of PCA samples also decreased with the increasing of temperature and were significantly higher than control sample at less than about 53°C, but above that temperature, Gʹ and Gʺ of PCA were lower than those of control sample (Fig 5). The results indicated that adding asparagus to the processed cheese formulation significantly (P < 0.05) strengthened the cheese structure at low temperatures. Gʹ and Gʺ of PCA samples at more than about 60°C became liner. Tan d (Gʺ/Gʹ) may be a useful indicator of processed cheese meltability43. The modulus value at tan δ =1(45°phase angle) is known as crossover modulus, where the material is equally solid and liquid like characteristics. It had been studied that if tan δ is less than 1 the material is more elastic, and when tan δ is more than 1 the material is more viscous35. In the temperature sweep test, Gʹ and Gʺ curves of the high concentration of PCT samples crossed each other (Gʹ = Gʺ or tan d = 1) at 60°C (gel-sol transition) and at higher temperatures, viscous behavior of the samples dominated the elastic one. All Gʹ and Gʺ of PCA samples have crossover point at about 62°C which DF=1 (Fig 6). Tan d of the samples containing different concentration of asparagus powder, had little change up to ~60°C and increase>GET ANSWER