*Paul Kramer, “Empires, Exceptions, and Anglo-Saxons: Race and Rule Between the British and United States Empires, 1880-1910,” Journal of American History 88/4 (2002), 1315-1353 *Kristin Hoganson, “Entertaining Difference,” in Consumers’ Imperium: The Global Production of American Domesticity, 1865-1920 (2007)
What does Hoganson mean by “popular geography?” What is her argument for its significance? What kinds of sources does she use to evoke and explain it? How and why did American diets change after the end of the Civil War, according to Hoganson? To what extent does her analysis overlap with Cronon’s discussion of meat? To what extent does it complicate, contradict, or extend it? What does Hogan mean by “consumers’ imperium?” How is this different from more traditional discussions of empire or imperialism? What struck you as most useful or interesting in Hoganson’s article? Why?

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