I will do video and audio you can just find the two images to compare and answer the following instructions
regarding the two images you choose
Analyze and interpret perceptual elements of visual media communication to identify effective visual
You have been hired by a large law enforcement agency to analyze the images used on advertising billboards
in both urban and suburban regions. The billboards visually display a new campaign message to improve
During your analysis, you find that the images used on billboards in the urban areas are exactly the same as
the images used in the suburban areas. Both images show parents happily talking with law enforcement
officers while children run over green lawns having a fun balloon fight. You decide that these images are not
sending proper perceptual messages. You decide to create a visual analysis video for the law enforcement
agency to share with the administration
For the video visual analysis, you realize you will need to find two new images that are quite different from one
another. One image will be used on the urban billboard, and the other image will be used on the suburban
billboard. In your video presentation, you will compare and contrast how each image utilizes the following:
Compare and contrast the visual elements of cultural familiarity. Explain why it is important to use culturally
familiar visuals that are quite different in the urban and suburban billboard images. Include specific visuals in
your visual analysis.
Identify specific visual examples of the following cognitive elements: memories, experiences, and expectation.
Compare and contrast how urban and suburban viewers may be affected differently by those specific cognitive
Explain the difference between urban and suburban viewers’ emotionally engagement with each of the
Identify visual semiotic codes in both images: metonymic, analogical, displaced, and condensed. Discuss the
importance of using these codes. Include specific visuals in each part of your visual analysis.
As you outline your ideas for the video, you decide to record your verbal analysis while analyzing the two
visuals in less than seven minutes for added clarity
Manageability in the Food Service Industry Research Paper 1 Star2 Stars3 Stars4 Stars5 Stars(No Ratings Yet) Buying Sustainability Squander Control Sustainability Energy Conservation Sustainability Water Conservation Sustainability References We will compose a custom Research Paper on Sustainability in the Food Service Industry explicitly for you for just $16.05 $11/page 304 guaranteed essayists on the web Find out More Buying Sustainability Food handling and agronomy joined with gracefully are potentially the establishment stone of any economy. Food is a simple human need. Individuals' wellbeing is likewise known to rely generally upon food. A cautious evaluation of the food business and agronomy will uncover a many-sided exhibit of interconnected issues on the off chance that we think about the wonder of supportability (Lang and Barling, 2012). With each other year, an ever increasing number of organizations focus their endeavors on the endeavors to offer maintainable food to the market. Regardless, in the present food industry climate, not many organizations can conform to the buying maintainability strategy. On a greater scale, this adversy affects the organizations due to the constraints it forces on their training. The latest thing in the food business alludes to the way that clients incline toward purchasing nearby food that is eco-accommodating and innocuous. The capacity of an organization to receive a strategy that depends on the manageability of food buying significantly helps food organizations (Lawrence, Lyons, and Wallington, 2013). Accordingly, the organizations would pull back from their segregated food planning measure. They would utilize each alternative to include their clients into buying sound and naturally benevolent food. A mindful way to deal with inspiring clients to purchase maintainable items shows that the organization is rolling out an improvement towards a more feasible food association. To be effective, a sensible approach on the food business supportability ought to be completely in consistence with the general objectives and goals of the foundation (Lang and Barling, 2012). An appropriate way to deal with the supportability of procurement in the food business depends on social and biological targets and is intended to discover new winning strategies and to give assets important to those strategies. Squander Control Sustainability There are three principle wellsprings of effect when we talk about the waste control supportability – immediate, upstream, and downstream. The upstream impact comprises in the measure of biological and HR that were used all through the creation cycle and the resulting circulation of merchandise secured for the organization (Grunert, Hieke, and Wills, 2014). After utilization of the item, the organization should manage an immediate effect if the client junks the waste. On the off chance that the clients take the products with them, the organization will be affected by the downstream effect. The merchandise that are made accessible by the organization and the administrations it gives might be essential to the climate and the satisfaction level of its clients (Grunert et al., 2014). There might be nearby reprocessing methodologies and treating the soil prospects, yet all organizations that work in the food administration industry ought to be obliged to actualize a type of waste control procedures into their rules. There are a ton of accessible choices, however one of the frequently utilized is the advancement of a fertilizing the soil program. In the event that there is no sufficient reusing program in the organization, it ought to likewise be created. The organizations should focus on the utilization of assets and materials that are effortlessly treated the soil and reuse whatever number items as could be allowed (Grunert et al., 2014). It would likewise be beneficial to build up a relationship with an association focused on the food gift. At long last, the principle factor affecting the waste control supportability is the association of the staff and the organization's clients into the cycle. The associations should think about the notoriety and the advantages of this training. Energy Conservation Sustainability Energy protection methodologies are an extraneous component of the food business and its manageable advancement (Garnett, 2013). Not very far in the past, various organizations joined their different endeavors trying to improve the energy proficiency and waste warmth rescue. This was done because of the way that the maintainability of food handling got one of the focal themes for the food business. Inventive innovations turned into an option for regular energy-serious food measures. These incorporate diverse thermodynamic cycles and the advancement of new warming strategies. This would help organizations to exploit energy utilization methodologies, creation costs decrease, and enhancements in the overall cycles innate in the food creation manageability (Buttriss, 2012). The old disinfection and sanitization techniques are supplanted with new strategies that are not all that asset concentrated. The organizations ought to likewise create novel methods of chilling and freezing their items (notwithstanding new dissipation techniques). What is truly significant, most of these techniques are as of now actualized in different ventures, so it is simply important to move them to the food business (Garnett, 2013).If we talk about energy utilization, the food business manages various significant angles. The organizations need to focus on energy pointers, discover solid and stable fuel sources, and recognize approaches to utilize energy successfully in different preparing sections and all through the cycle of creation of different merchandise. Presently, an ever increasing number of organizations go to creative energy safeguarding innovations focused on the minimization of utilization of energy assets. These advancements incorporate parchedness, legitimate warm handling, and freezing (Buttriss, 2012). Present day organizations should give close consideration to non-regular strategies for energy preservation and actualize them by and by (Garnett, 2013). The energy preservation arrangements concerning supportability ought to be deliberately overhauled. Water Conservation Sustainability In various cases, the issue of energy protection surpasses the issue of water preservation, yet the last ought to never be ignored. Generally, this ought to be done on the grounds that water use and energy are unswervingly identified with one another. Practices that are anything but difficult to actualize, yet viable simultaneously, are the premise of the maintainability and effective water protection. Sufficient manageability and preservation can be accomplished through the joining of the water protection guideline into the arrangement of the organization (Baldwin, 2011). The best thing about the water preservation is that it requires little exertion from the administration and staff to be usefully executed practically speaking. There are endless approaches to spare water in any workplace (Baldwin, 2011). For example, workers could utilize fridges to thaw meats as opposed to holding it under running water. In the event that the utilization of running water is inescapable, it ought to be kept to a sensible least. The water taps (including a compelling aerator) don't need to be totally on. The covers ought not be kept off when managing bubbling water all through the moderate time frames (Baldwin, 2011). It would likewise be sensible to utilize cleaning strategies (a sweeper and a mop) rather than sprinkling water to clean around or use a water brush as an option in contrast to a hose. Likewise, it isn't prescribed to abuse running water to defrost the ice. The significant point is to get a water examination from a decent association. The water ought to be served to visitors just on demand (Baldwin, 2011).>GET ANSWER