Describe how growing, manufacturing and preparing food has been industrialized since between the mid-nineteenth and late 20th century.
Sample solution
Dante Alighieri played a critical role in the literature world through his poem Divine Comedy that was written in the 14th century. The poem contains Inferno, Purgatorio, and Paradiso. The Inferno is a description of the nine circles of torment that are found on the earth. It depicts the realms of the people that have gone against the spiritual values and who, instead, have chosen bestial appetite, violence, or fraud and malice. The nine circles of hell are limbo, lust, gluttony, greed and wrath. Others are heresy, violence, fraud, and treachery. The purpose of this paper is to examine the Dante’s Inferno in the perspective of its portrayal of God’s image and the justification of hell.
In this epic poem, God is portrayed as a super being guilty of multiple weaknesses including being egotistic, unjust, and hypocritical. Dante, in this poem, depicts God as being more human than divine by challenging God’s omnipotence. Additionally, the manner in which Dante describes Hell is in full contradiction to the morals of God as written in the Bible. When god arranges Hell to flatter Himself, He commits egotism, a sin that is common among human beings (Cheney, 2016). The weakness is depicted in Limbo and on the Gate of Hell where, for instance, God sends those who do not worship Him to Hell. This implies that failure to worship Him is a sin.
God is also depicted as lacking justice in His actions thus removing the godly image. The injustice is portrayed by the manner in which the sodomites and opportunists are treated. The opportunists are subjected to banner chasing in their lives after death followed by being stung by insects and maggots. They are known to having done neither good nor bad during their lifetimes and, therefore, justice could have demanded that they be granted a neutral punishment having lived a neutral life. The sodomites are also punished unfairly by God when Brunetto Lattini is condemned to hell despite being a good leader (Babor, T. F., McGovern, T., & Robaina, K. (2017). While he commited sodomy, God chooses to ignore all the other good deeds that Brunetto did.
Finally, God is also portrayed as being hypocritical in His actions, a sin that further diminishes His godliness and makes Him more human. A case in point is when God condemns the sin of egotism and goes ahead to commit it repeatedly. Proverbs 29:23 states that “arrogance will bring your downfall, but if you are humble, you will be respected.” When Slattery condemns Dante’s human state as being weak, doubtful, and limited, he is proving God’s hypocrisy because He is also human (Verdicchio, 2015). The actions of God in Hell as portrayed by Dante are inconsistent with the Biblical literature. Both Dante and God are prone to making mistakes, something common among human beings thus making God more human.
To wrap it up, Dante portrays God is more human since He commits the same sins that humans commit: egotism, hypocrisy, and injustice. Hell is justified as being a destination for victims of the mistakes committed by God. The Hell is presented as being a totally different place as compared to what is written about it in the Bible. As a result, reading through the text gives an image of God who is prone to the very mistakes common to humans thus ripping Him off His lofty status of divine and, instead, making Him a mere human. Whether or not Dante did it intentionally is subject to debate but one thing is clear in the poem: the misconstrued notion of God is revealed to future generations.
References
Babor, T. F., McGovern, T., & Robaina, K. (2017). Dante’s inferno: Seven deadly sins in scientific publishing and how to avoid them. Addiction Science: A Guide for the Perplexed, 267.
Cheney, L. D. G. (2016). Illustrations for Dante’s Inferno: A Comparative Study of Sandro Botticelli, Giovanni Stradano, and Federico Zuccaro. Cultural and Religious Studies, 4(8), 487.
Verdicchio, M. (2015). Irony and Desire in Dante’s” Inferno” 27. Italica, 285-297.
Sample Solution
The industrialization of food production began during the mid-nineteenth century, when the need for increased efficiency and improved output led to the use of machinery in all aspects of food cultivation and processing. This marked a significant shift away from traditional farming methods, allowing for mass production on an unprecedented scale, while also increasing yields and profits.
Sample Solution
The industrialization of food production began during the mid-nineteenth century, when the need for increased efficiency and improved output led to the use of machinery in all aspects of food cultivation and processing. This marked a significant shift away from traditional farming methods, allowing for mass production on an unprecedented scale, while also increasing yields and profits.
During this period, agricultural technologies such as mechanized plows and tractors were introduced to increase efficiency in growing crops. These machines allowed farmers to produce more with less effort and labor, resulting in higher crop yields at lower costs. Additionally, methods such as hybridization and chemical fertilizers were used to further improve crop growth rates and quality. All these advances helped create a multibillion-dollar industry that still shapes our current food system today.
Manufacturing processes have also been significantly industrialized since the nineteenth century. With developments such as automated packaging equipment for canned goods or frozen foods coming into play after World War II, it became possible to mass produce products like never before – particularly processed foods which had previously been largely unheard of until now. Furthermore, additives like preservatives were added to extend shelf life while simultaneously creating cheaper alternatives than their fresh counterparts through a process known as ‘value addition’.
Preparing food has also been subject to industrialization over time due largely in part to technological advancements in commercial kitchen equipment such as microwaves or ovens which could heat up pre-made meals far quicker than if they had been cooked from scratch using traditional cooking techniques – thus reducing labour costs associated with meal preparation even further yet again improving efficiency significantly within kitchens not only restaurants but households too globally!
Overall it is clear that there have been immense changes made between the mid-19th century late 20th century regarding how we grow manufacture & prepare our food today – advances that opened up new avenues within agriculture & subsequently transformed our entire approach towards eating (in terms of convenience speed cost etc). It seems unlikely these changes would have taken place without continued innovation & investment within each stage of these processes providing us with insight into just how important technology has become not only our everyday lives but economies too!
