by Dan | Mar 15, 2022 | food science
1. What historical event occurred that resulted in a sharp increase in employer-sponsored health insurance? Why did this increase occur? 2. What are the advantages and disadvantages of employer sponsored health insurance to the insured?...
by Dan | Mar 9, 2022 | food science
Fruits and vegetables laying next to each other. Unhealthy foods like donuts, soda, candy on a table. Given what you have learned this week, what are some of the nutritional differences you see between the two photos? After describing how they are...
by Dan | Dec 7, 2021 | food science
compare and contrast how geographers and political scientists use evidence to study the relationship between home and inequality. Question Drawing on material from both Weeks 9 and 10, compare and contrast how geographers and political scientists use evidence to study...
by Dan | Sep 23, 2021 | food science
Find and read 3 pieces, each from different submodules or titles in the module – for example, they can’t all come from Food and Religion;Write a brief reflection, about what you learned, if they relate to each other, etc. What did they make you think...
by Dan | Sep 22, 2021 | food science
Early efforts to improve conditions for people with disabilities led to the creation of large residential hospitals and institutions for them. What model(s) of disability were reflected in the rise of mass institutionalization, and what led to the decline in these...
by Dan | Feb 25, 2019 | food science
Answer each question in no less than 500 words per question. Make sure to respond to all parts of each question and make a convincing argument for your position, whatever that may be. Please cite all sources from this course via in-text citations (Balter, page #). If...
