by Dan | May 1, 2024 | Hospitality
Throughout this course, you will create field notes based on exploring various facilities. Most of these (they will be noted on the assignments) you will later compile into this journal. Filed notes: * Personal Space * International Hotel * MSC Seaside * SRQ Airport *...
by Dan | Apr 22, 2024 | Hospitality
Select one Canadian organization and illustrate and critique how it brands itself as an attractive employer of choice and how it leverages its EVP (Employee Value Proposition) to attract and retain talented human resources, and put forward recommendations on how its...
by Dan | Apr 15, 2024 | Hospitality
Meet CJ Fishman, a local legend in the layout and design of hospitality facilities. https://cjfconsulting.com Fishman & Associates are Professional Food Service Consultants Providing Commercial Kitchen Design, Commercial Bar Design, and Restaurant Equipment...
by Dan | Apr 13, 2024 | Hospitality
Write a report (at least 1,000 words) on your experience with the ethnic restaurant and food following the instructions below: Please state the name and location of the restaurant and what type of ethnic food they serve. Preliminary Investigation (200 words...
by Dan | Mar 7, 2024 | Hospitality
Please come up with a short write-up of around 300 words to explain your overall experience at the petra middle eastern cuisine. In line with the class contents we covered regarding the Greece and the Middle East countries` culture and respective cuisines,...
by Dan | Feb 22, 2024 | Hospitality
Walk through (or virtually walk through) the areas of Disney that stand out as good examples of facilities and facilities management…. and those that need improvement from your perspective. Remember that the idea is for you to use our field study as the...
