Describe a product (or service or restaurant) that you can have in USA and you cannot find easily in Spain. Why do you think this product is unavailable or difficult to find? If you brought this product to Spain, would it need to be adapted? If so, how? If not, why not? What “new” product could you sell in Spain that would need very little adaptation? How could you distribute this product in Spain? More generally, how does the distribution of products seem to work in Spain? Why do you think people spend so much time in small stores (e.g., bakeries) and little bars rather than large chain stores and restaurants? Do you like the system here?
