Researching and analyzing a selected nutrition controversy.

    prepare a typewritten nutrition topic paper researching and analyzing a selected nutrition controversy. It must include an introduction and overview of the nutrition controversy, a description of pro and con findings related to the topic, and a conclusion, along with a formatted listing of the references to be used including a minimum of three peer reviewed references for each pro and con sides of the controversy. This will be submitted for peer feedback. (5-10 pages + reference page). Some examples of nutrition controversy topics you may choose include: Low fat diet and weight loss High fat diets and athletic performance Fat intake and heart disease Fat intake and cancer Coconut oil and heart disease High carbohydrate diets and weight loss High carbohydrate diets and athletic performance High protein diets and weight loss High protein diets and athletic performance Amino acid supplements and athletic performance or body building/ muscle mass Creatine supplements and athletic performance or body building/ muscle mass Chromium supplements and athletic performance or body building/ muscle mass Gluten free diet and weight loss Gluten free diet and autism Calcium intake and weight loss Soy and cancer Soy and heart disease Soy and bone disease Soy and weight loss Fiber and cancer Fiber and heart disease Fiber and weight loss Vitamin D and immune function or autoimmune disease Vitamin D and depression Omega – 3 fatty acids and immune function or autoimmune disease Omega – 3 fatty acids and depression Omega- 3 fatty acids and heart disease Vitamin C intake and colds Genetically modified foods are they safe These are just some ideas, There are many so feel free to investigate one you are interested in even if it is not on the list. You just need to be sure it has to do with nutrition/ diets and/ or a nutrient and human health