Chapter 31: Transcultural and social Aspects of Nutrition
- Your client is a lacto-ovo vegetarian. Outline particulars of a diet that would provide the client with a nutrition-ally adequate intake.
Chapter 32: Diet Therapy and special Diets
- Your client is not eating the meals served in the hospital. Describe the skills you can use to help the client regain strength by eating.
- Discuss persons who need special assistance with meals. Describe why they need such assistance and what help you can give.
Chapter 88: Digestive disorders
- List factors that are known to aggravate digestive conditions. Explain how you can use these factors in instructing a client how to prevent problems with hiatal hernia.
- Alcohol is a known toxin of the liver. Develop a teaching project for high school students discussing the health hazards of alcohol.
Sample Solution
