Shifting from an animal-based to plant-based nutrition

by | Mar 18, 2023 | nutrition

Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian.
Main Topic to Focus on:
Barriers to shifting from an animal-based nutrition to more plant-based nutrition (on a national level)
*Make sure to answer this question at the end: How do you see and think about the topic differently now and what might you do with these new ways of seeing and thinking?

 

Sample solution

Dante Alighieri played a critical role in the literature world through his poem Divine Comedy that was written in the 14th century. The poem contains Inferno, Purgatorio, and Paradiso. The Inferno is a description of the nine circles of torment that are found on the earth. It depicts the realms of the people that have gone against the spiritual values and who, instead, have chosen bestial appetite, violence, or fraud and malice. The nine circles of hell are limbo, lust, gluttony, greed and wrath. Others are heresy, violence, fraud, and treachery. The purpose of this paper is to examine the Dante’s Inferno in the perspective of its portrayal of God’s image and the justification of hell. 

In this epic poem, God is portrayed as a super being guilty of multiple weaknesses including being egotistic, unjust, and hypocritical. Dante, in this poem, depicts God as being more human than divine by challenging God’s omnipotence. Additionally, the manner in which Dante describes Hell is in full contradiction to the morals of God as written in the Bible. When god arranges Hell to flatter Himself, He commits egotism, a sin that is common among human beings (Cheney, 2016). The weakness is depicted in Limbo and on the Gate of Hell where, for instance, God sends those who do not worship Him to Hell. This implies that failure to worship Him is a sin.


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God is also depicted as lacking justice in His actions thus removing the godly image. The injustice is portrayed by the manner in which the sodomites and opportunists are treated. The opportunists are subjected to banner chasing in their lives after death followed by being stung by insects and maggots. They are known to having done neither good nor bad during their lifetimes and, therefore, justice could have demanded that they be granted a neutral punishment having lived a neutral life. The sodomites are also punished unfairly by God when Brunetto Lattini is condemned to hell despite being a good leader (Babor, T. F., McGovern, T., & Robaina, K. (2017). While he commited sodomy, God chooses to ignore all the other good deeds that Brunetto did.

Finally, God is also portrayed as being hypocritical in His actions, a sin that further diminishes His godliness and makes Him more human. A case in point is when God condemns the sin of egotism and goes ahead to commit it repeatedly. Proverbs 29:23 states that “arrogance will bring your downfall, but if you are humble, you will be respected.” When Slattery condemns Dante’s human state as being weak, doubtful, and limited, he is proving God’s hypocrisy because He is also human (Verdicchio, 2015). The actions of God in Hell as portrayed by Dante are inconsistent with the Biblical literature. Both Dante and God are prone to making mistakes, something common among human beings thus making God more human.

To wrap it up, Dante portrays God is more human since He commits the same sins that humans commit: egotism, hypocrisy, and injustice. Hell is justified as being a destination for victims of the mistakes committed by God. The Hell is presented as being a totally different place as compared to what is written about it in the Bible. As a result, reading through the text gives an image of God who is prone to the very mistakes common to humans thus ripping Him off His lofty status of divine and, instead, making Him a mere human. Whether or not Dante did it intentionally is subject to debate but one thing is clear in the poem: the misconstrued notion of God is revealed to future generations.

 

References

Babor, T. F., McGovern, T., & Robaina, K. (2017). Dante’s inferno: Seven deadly sins in scientific publishing and how to avoid them. Addiction Science: A Guide for the Perplexed, 267.

Cheney, L. D. G. (2016). Illustrations for Dante’s Inferno: A Comparative Study of Sandro Botticelli, Giovanni Stradano, and Federico Zuccaro. Cultural and Religious Studies, 4(8), 487.

Verdicchio, M. (2015). Irony and Desire in Dante’s” Inferno” 27. Italica, 285-297.

Sample Solution

Two recent scholarly studies have explored the barriers to shifting from an animal-based nutrition to more plant-based nutrition on a national level, with both studies primarily looking at the public’s perception and beliefs of plant-based diets. The first study conducted in Australia found that while overall awareness and understanding of the health benefits associated with a plant-based diet was high, there were still significant obstacles preventing widespread adoption. These included concerns about taste, cost and difficulty in finding enough recipes or meal ideas; as well as lack of knowledge regarding how to adequately meet dietary needs with only plants.

Sample Solution

Two recent scholarly studies have explored the barriers to shifting from an animal-based nutrition to more plant-based nutrition on a national level, with both studies primarily looking at the public’s perception and beliefs of plant-based diets. The first study conducted in Australia found that while overall awareness and understanding of the health benefits associated with a plant-based diet was high, there were still significant obstacles preventing widespread adoption. These included concerns about taste, cost and difficulty in finding enough recipes or meal ideas; as well as lack of knowledge regarding how to adequately meet dietary needs with only plants.

The second study conducted in Sweden looked at similar issues but also highlighted other factors such as cultural norms, conflicting commitments between environmentalism and convenience food choices; Additionally structural inequalities can prevent people from switching due to limited access to vegan/vegetarian options within their local area as well as discrimination against vegans and vegetarians.

As a Registered Dietitian, it is important for me to understand these barriers so I am better equipped when offering advice or guidance on making dietary changes. Knowing what motivates people towards adopting more sustainable eating habits is key – this may include highlighting ethical or environmental considerations alongside nutritional ones (particularly if they are concerned about nutrient deficiencies). It might also involve introducing my clients to easier meals that require minimal preparation time yet still offer adequate nutrition (such as soup or wrap sandwiches). Having knowledge about where vegan/vegetarian food items can be sourced locally will also help remove any concerns over cost & availability which could otherwise be stopping them from transitioning away from animal based options entirely. Finally I would emphasize importance of not pushing too hard too fast – any dietary transition should always be made gradually & tailored according their individual lifestyle/needs rather than one size fits all approach!

Having read through these two different studies has certainly changed how I think about the topic – shifts towards more sustainable diets involve multiple facets which must be taken into consideration if successful integration amongst population groups is going to happen. This means being aware of any potential social economic or even psychological barriers that might exist & then addressing those accordingly so individuals feel empowered in taking action themselves! Ultimately my role is one whereby education & support play key components in helping others make informed decisions that benefit both their health & environment alike…

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