Functions and Sources of Lipids

  1. Identify the functions and sources of lipids. Describe in detail, the digestion, absorption and metabolism of lipids. 2. Use the tools MS Word has to offer for organizing the information, such as bullet and numbered lists, etc. 3. Review the grading rubric...

Addressing Childhood Obesity in Schools

  This writing assignment will allow you to explore options related to some of the factors that contribute to an increase in childhood obesity, specifically, how schools can address the issues of too much homework, cutbacks physical education and recess in...

Nutrition for Life.

  Think about the food contaminants affecting everyday foods. Consider policies and regulations designed to protect the food supply. Are they effective? Choose a food issue that is important to you. It may be an issue presented in your book or another one of your...

The dangers associated with heat-related illness

  Imagine that you are preparing to give a 30-minute speech at a local high school. For this assignment, you will create an outline for your speech. 1. The topic for your speech at the local high school is the dangers associated with heat-related illness....

Community/Global Nutrition

      1. What types of resources are available to communities in terms of learning about nutrition and healthy eating? 2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating? 3. What are...