by Dan | Aug 10, 2020 | nutrition
Find a dietary assessment tool that can be used either generally or for a specific alteration in health.When you have found your assessment tool, answer the following questions:What is the purpose of this tool?Do you believe that the purpose is fulfilled based on the...
by Dan | Aug 5, 2020 | nutrition
Select a client/patient that you have been caring for in your practice, especially one that may not be getting their nutritional needs met. Based on your assessment of the client, share your findings with your colleagues addressing the four items listed below on this...
by Dan | Aug 3, 2020 | nutrition
Directions: Sources must be cited in APA format. Your response should be four (4) double‐spaced pages. Describe the common causes, possible complications, and management of each of the following. a)The common coldb)Diaper rash in infantsc)Diarrhea in young...
by Admin | Jul 27, 2020 | nutrition
Identify a nutritional topic of interest that can be applied to a current nutritional issueIdentify information that addresses the nutritional issueAnalyze information for application to a defined populationExamine areas in which additional information may be needed...
by Dan | Jun 23, 2020 | nutrition
What is the scope, duration, and history of lack of knowledge on dietary recommendations of diabetes.What are the implications of this problem. What will happen or not happen if the problem is not resolved.4 plan of action steps ( each one paragraph) to help teach...
by Dan | Jun 15, 2020 | nutrition
Vitamin D deficiency in school-aged children (6-18 years old) and its association with body mass indexProvide a summary of a topic. To justify a research project.Summarises information on a topic by collecting studies and discussing their findings/ strengths /...
