by Dan | May 10, 2023 | nutrition
You have been asked to teach a new patient nutrition class. In the first class session, you plan to present information using PowerPoint. As you prepare this presentation, choose your audience and state whether the patients are mothers with young children,...
by Dan | May 1, 2023 | nutrition
Nutrient density is a term used to describe certain foods. Show your understanding of this concept by answering the following questions: a. Briefly explain the difference between a food that is considered nutrient dense and one that is considered energy dense, and...
by Dan | May 1, 2023 | nutrition
Throughout this course, we have tried to emphasize the importance of meeting nutritional needs through a healthy diet, rather than through the use of supplements. Exceptions are made when individuals may need certain nutrients in greater amounts than those found in...
by Dan | Apr 22, 2023 | nutrition
Read the scenario below and describe five healthy eating tips (in paragraph format) to the student to help him get back on track. Scenario Kashif’s largest meal of the day is late in the evening (8-10 PM). Twice a week he prepares homemade dinners...
by Dan | Mar 18, 2023 | nutrition
Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Barriers to shifting from an animal-based nutrition to more plant-based nutrition (on a national level) *Make sure to...
by Dan | Mar 18, 2023 | nutrition
Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Plant-based nutrition policy -Examples of effective policy changes to promote plant-based eating -Policies currently...
