by Belinder | Dec 3, 2022 | nutrition
Details CULTURAL NUTRITION at the Art Institute (or FMNH OR VIRTUALLY anywhere, online) Worksheet/lab for Nutrition At the Museum, choose a culture from among the many displays. Answer the following questions about their diets, health, and...
by Dan | Nov 1, 2022 | nutrition
Choose Frederick Douglass or Karl Marx and present the key ideas of their critique of the 19th century order. My instructions: Please choose Frederick Douglass and use these two sources for the material needed to write the assignment. (1852) Frederick Douglass,...
by Belinder | Oct 8, 2022 | nutrition
What is your biggest nutrition challenge? Is it eating healthy? Having safe food for your family? Do you think organic and genetically modified foods are safe or better than conventional food? Why or why not? Do you think we will continue...
by Belinder | Aug 7, 2022 | nutrition
Reflect on the field of genomics in nutrition. Being mindful of the word requirements, discuss your key takeaways and how you will apply this information clinically (as a clinical nutritionist). Note: as a nutritionist, the application of...
by Dan | May 13, 2022 | nutrition
Select an ethnic minority group that is represented in the United States (American Indian/Alaskan Native, Asian American, Black/African American, Hispanic/Latino, Native Hawaiian, or Pacific Islander). Using health information available from Healthy People, the...
by Dan | Apr 6, 2022 | nutrition
choose a business you’d like to use for your future course assignments. Throughout this course, you will develop assignments that you will later combine into a complete business plan for your chosen company. That final assignment is due in Week 10....
