by Dan | Dec 5, 2021 | nutrition
One minute video clip of Alyssa Milano speaking on food safety: https://www.youtube.com/watch?v=ZLB0D-S7qeMPartnership for Food Safety Education’s website: www.fightbac.orgCenters for Disease Control and Prevention_Food Safety:...
by Belinder | Nov 18, 2021 | nutrition
Examine the high-risk nutritional behaviors associated with different cultures. Identify the historical perspectives, belief systems, and other factors associated with these high-risk nutritional behaviors for each culture. Write a 1,500-3,000 word paper on your...
by Dan | Nov 16, 2021 | nutrition
ScenarioYou are an RN at Rasmussen Hospital and recently worked with a patient who told you about an unusual diet they started recently. You are concerned about the patient’s well-being and feel a sense of responsibility to teach them about potential risks of...
by Belinder | Nov 15, 2021 | nutrition
Click on https://www.mayoclinichealthsystem.org/locations/eau-claire/services-and-treatments/cardiology/heart-disease-risk-calculatorcomplete the information. Review results and answer the questions below in the text entry area. (15pts each) What was your 30-year...
by Dan | Nov 10, 2021 | nutrition
In “An Inquiry into the Nature and Causes of the Wealth of Nations” published in 1776, Adam Smith wrote: “Nothing is more useful than water: but it will purchase scarcely anything… A diamond, on the contrary, has scarcely any use-value; but a very great quantity of...
by Belinder | Nov 8, 2021 | nutrition
Write a two- to four-page paper (not including the title and reference pages) discussing the importance and responsibility of nutrition. Your discussion must include a brief description of nutrition planning, the food pyramid, nutritional aspects of menu planning, and...
