by Belinder | Jan 4, 2022 | nutrition
Saturated and unsaturated fats are included in American diets. Foods containing fatty acids include milk, fish, beef, eggs, cookies, bread, crackers, chips, margarine, fish and vegetable oils, butter, and lard. They may also contain cis and trans unsaturated fats in...
by Belinder | Dec 16, 2021 | nutrition
Reflect on your diet and supplement habits and answer the following questions: What are your thoughts on meat in the diet?How important are vegetables in your diet?Have you ever considered a vegan lifestyle? Why or why not?Do you take any vitamin supplements?If not,...
by Dan | Dec 5, 2021 | nutrition
One minute video clip of Alyssa Milano speaking on food safety: https://www.youtube.com/watch?v=ZLB0D-S7qeMPartnership for Food Safety Education’s website: www.fightbac.orgCenters for Disease Control and Prevention_Food Safety:...
by Belinder | Nov 18, 2021 | nutrition
Examine the high-risk nutritional behaviors associated with different cultures. Identify the historical perspectives, belief systems, and other factors associated with these high-risk nutritional behaviors for each culture. Write a 1,500-3,000 word paper on your...
by Dan | Nov 16, 2021 | nutrition
ScenarioYou are an RN at Rasmussen Hospital and recently worked with a patient who told you about an unusual diet they started recently. You are concerned about the patient’s well-being and feel a sense of responsibility to teach them about potential risks of...
by Belinder | Nov 15, 2021 | nutrition
Click on https://www.mayoclinichealthsystem.org/locations/eau-claire/services-and-treatments/cardiology/heart-disease-risk-calculatorcomplete the information. Review results and answer the questions below in the text entry area. (15pts each) What was your 30-year...
