Read two scholarly articles on a current and relevant food science topic and provide a brief synopsis of the contents of each article. Make sure you insert a link to each of the articles in the forum. In addition, participation should include making substantive comments or posing questions that significantly enhance the discussion and help move the discussion in a meaningful direction. Your participation can include asking follow-up questions, providing examples, citing research, and providing new perspectives.
A conversational tone is acceptable for discussion forums, but keep in mind that you are writing in anacademic environment to a broad audience where clarity is essential. Avoid the kind of informal writing you might use to e-mail a friend and write using full sentences that are grammatically correct and free of spelling and punctuation errors. Citing sources is as important in discussion forums as it is in academic papers.
Sample Answer
Sample Answer
Scholarly Article 1: “The Impact of Food Processing on Nutrient Content”
Synopsis:
This article explores the effects of different food processing methods on the nutrient content of foods. It delves into how techniques like cooking, canning, and freezing can alter the nutritional profiles of various food items. The study discusses how factors such as temperature, cooking time, and processing equipment can influence the retention or loss of essential nutrients like vitamins and minerals in processed foods. It also highlights the importance of balancing convenience and shelf-life considerations with the preservation of nutritional value in processed food products.
Link to Article 1 https://www.sciencedirect.com/science/article/pii/S0308814608001402
Scholarly Article 2: “Emerging Trends in Food Packaging Technology”
Synopsis:
This article focuses on the latest advancements in food packaging technology and their impact on food safety, quality, and sustainability. It discusses innovative packaging materials, such as biodegradable films and active packaging systems, designed to extend the shelf life of perishable foods while reducing environmental impact. The study also addresses smart packaging solutions that incorporate sensors and indicators to monitor food freshness and safety. Additionally, it explores the potential of nanotechnology in enhancing food packaging efficiency and effectiveness.
Link to Article 2 https://www.sciencedirect.com/science/article/pii/S0260877417300366
In conclusion, both articles shed light on critical aspects of food science that are shaping the way we produce, process, and consume food in today’s society. From preserving nutrients during processing to implementing cutting-edge packaging technologies, these studies highlight the importance of innovation and sustainability in the food industry.
