Write an essay about Knowledge and practice of food hygiene among food vendors
Sample solution
Dante Alighieri played a critical role in the literature world through his poem Divine Comedy that was written in the 14th century. The poem contains Inferno, Purgatorio, and Paradiso. The Inferno is a description of the nine circles of torment that are found on the earth. It depicts the realms of the people that have gone against the spiritual values and who, instead, have chosen bestial appetite, violence, or fraud and malice. The nine circles of hell are limbo, lust, gluttony, greed and wrath. Others are heresy, violence, fraud, and treachery. The purpose of this paper is to examine the Dante’s Inferno in the perspective of its portrayal of God’s image and the justification of hell.
In this epic poem, God is portrayed as a super being guilty of multiple weaknesses including being egotistic, unjust, and hypocritical. Dante, in this poem, depicts God as being more human than divine by challenging God’s omnipotence. Additionally, the manner in which Dante describes Hell is in full contradiction to the morals of God as written in the Bible. When god arranges Hell to flatter Himself, He commits egotism, a sin that is common among human beings (Cheney, 2016). The weakness is depicted in Limbo and on the Gate of Hell where, for instance, God sends those who do not worship Him to Hell. This implies that failure to worship Him is a sin.
God is also depicted as lacking justice in His actions thus removing the godly image. The injustice is portrayed by the manner in which the sodomites and opportunists are treated. The opportunists are subjected to banner chasing in their lives after death followed by being stung by insects and maggots. They are known to having done neither good nor bad during their lifetimes and, therefore, justice could have demanded that they be granted a neutral punishment having lived a neutral life. The sodomites are also punished unfairly by God when Brunetto Lattini is condemned to hell despite being a good leader (Babor, T. F., McGovern, T., & Robaina, K. (2017). While he commited sodomy, God chooses to ignore all the other good deeds that Brunetto did.
Finally, God is also portrayed as being hypocritical in His actions, a sin that further diminishes His godliness and makes Him more human. A case in point is when God condemns the sin of egotism and goes ahead to commit it repeatedly. Proverbs 29:23 states that “arrogance will bring your downfall, but if you are humble, you will be respected.” When Slattery condemns Dante’s human state as being weak, doubtful, and limited, he is proving God’s hypocrisy because He is also human (Verdicchio, 2015). The actions of God in Hell as portrayed by Dante are inconsistent with the Biblical literature. Both Dante and God are prone to making mistakes, something common among human beings thus making God more human.
To wrap it up, Dante portrays God is more human since He commits the same sins that humans commit: egotism, hypocrisy, and injustice. Hell is justified as being a destination for victims of the mistakes committed by God. The Hell is presented as being a totally different place as compared to what is written about it in the Bible. As a result, reading through the text gives an image of God who is prone to the very mistakes common to humans thus ripping Him off His lofty status of divine and, instead, making Him a mere human. Whether or not Dante did it intentionally is subject to debate but one thing is clear in the poem: the misconstrued notion of God is revealed to future generations.
References
Babor, T. F., McGovern, T., & Robaina, K. (2017). Dante’s inferno: Seven deadly sins in scientific publishing and how to avoid them. Addiction Science: A Guide for the Perplexed, 267.
Cheney, L. D. G. (2016). Illustrations for Dante’s Inferno: A Comparative Study of Sandro Botticelli, Giovanni Stradano, and Federico Zuccaro. Cultural and Religious Studies, 4(8), 487.
Verdicchio, M. (2015). Irony and Desire in Dante’s” Inferno” 27. Italica, 285-297.
Sample Answer
Sample Answer
Knowledge and Practice of Food Hygiene Among Food Vendors
Food hygiene is a critical aspect of the food industry that directly impacts public health and safety. Food vendors play a significant role in ensuring that the food they serve is safe for consumption by adhering to proper hygiene practices. This essay explores the knowledge and practices of food hygiene among food vendors, highlighting the importance of maintaining high standards to prevent foodborne illnesses and promote overall well-being.
Knowledge of Food Hygiene
First and foremost, understanding the fundamental principles of food hygiene is essential for food vendors. Knowledge of basic food safety practices, such as handwashing, proper food storage, temperature control, and cross-contamination prevention, is crucial in maintaining the integrity of the food being served. Food vendors should be aware of potential hazards in food preparation and handling, including biological, chemical, and physical contaminants, to mitigate risks effectively.
Moreover, food vendors should be well-informed about local health regulations and guidelines governing food hygiene practices. Compliance with these regulations is paramount to ensure that food vendors operate within legal standards and uphold public health requirements. Regular training and education on food safety practices can help enhance the knowledge base of food vendors and empower them to make informed decisions regarding food handling and preparation.
Practice of Food Hygiene
In addition to knowledge, the practical application of food hygiene principles is crucial in maintaining safe food handling practices. Food vendors must implement strict hygiene protocols in their daily operations, including maintaining clean food preparation areas, sanitizing equipment and utensils, and wearing appropriate personal protective equipment, such as gloves and hairnets. Adhering to proper hygiene practices can significantly reduce the risk of food contamination and the spread of foodborne pathogens.
Furthermore, regular monitoring and inspection of food vendors’ practices can help identify areas for improvement and ensure compliance with food safety standards. Implementing hazard analysis critical control points (HACCP) systems can provide a systematic approach to identifying and addressing potential hazards in food production processes, enhancing the overall safety of the food supply chain.
Challenges and Recommendations
Despite the importance of knowledge and practice of food hygiene among food vendors, several challenges persist in ensuring compliance with food safety standards. Common challenges include lack of resources for training, limited access to sanitation facilities, and inadequate infrastructure for proper waste disposal. To address these challenges, policymakers and stakeholders should prioritize investments in training programs, infrastructure development, and regulatory enforcement to support food vendors in maintaining high standards of food hygiene.
In conclusion, the knowledge and practice of food hygiene among food vendors are essential components of ensuring food safety and public health. By equipping food vendors with the necessary knowledge, skills, and resources to uphold proper hygiene practices, we can minimize the risk of foodborne illnesses and create a safer environment for consumers. Empowering food vendors to prioritize food hygiene not only protects consumer health but also contributes to building trust and credibility within the food industry.
