The world around us is changing each and every day and those decisions greatly affect our lives as nutrition students and food service professionals. It is important for us to be aware of the events that are going on around us locally and nationally and how they are affecting our industry.

Select a current event article and/or topic that relates to food service, food service management, or any topic that can be related back to ideas being discussed in this class .
Post a link to this article.
Create a five paragraph write-up with the link to the article that discusses the following items:
Summarize the article.
How does this topic relate to food service, management, or other topics related to this course.
How will this news affect the food service world and/or food service profession?
Why did you pick this topic? What interested you about it?
Do you agree with what the article is saying? State your opinions on the topic.

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