Write an article review on role of income in excess of nutritional foods.
Sample solution
Dante Alighieri played a critical role in the literature world through his poem Divine Comedy that was written in the 14th century. The poem contains Inferno, Purgatorio, and Paradiso. The Inferno is a description of the nine circles of torment that are found on the earth. It depicts the realms of the people that have gone against the spiritual values and who, instead, have chosen bestial appetite, violence, or fraud and malice. The nine circles of hell are limbo, lust, gluttony, greed and wrath. Others are heresy, violence, fraud, and treachery. The purpose of this paper is to examine the Dante’s Inferno in the perspective of its portrayal of God’s image and the justification of hell.
In this epic poem, God is portrayed as a super being guilty of multiple weaknesses including being egotistic, unjust, and hypocritical. Dante, in this poem, depicts God as being more human than divine by challenging God’s omnipotence. Additionally, the manner in which Dante describes Hell is in full contradiction to the morals of God as written in the Bible. When god arranges Hell to flatter Himself, He commits egotism, a sin that is common among human beings (Cheney, 2016). The weakness is depicted in Limbo and on the Gate of Hell where, for instance, God sends those who do not worship Him to Hell. This implies that failure to worship Him is a sin.
God is also depicted as lacking justice in His actions thus removing the godly image. The injustice is portrayed by the manner in which the sodomites and opportunists are treated. The opportunists are subjected to banner chasing in their lives after death followed by being stung by insects and maggots. They are known to having done neither good nor bad during their lifetimes and, therefore, justice could have demanded that they be granted a neutral punishment having lived a neutral life. The sodomites are also punished unfairly by God when Brunetto Lattini is condemned to hell despite being a good leader (Babor, T. F., McGovern, T., & Robaina, K. (2017). While he commited sodomy, God chooses to ignore all the other good deeds that Brunetto did.
Finally, God is also portrayed as being hypocritical in His actions, a sin that further diminishes His godliness and makes Him more human. A case in point is when God condemns the sin of egotism and goes ahead to commit it repeatedly. Proverbs 29:23 states that “arrogance will bring your downfall, but if you are humble, you will be respected.” When Slattery condemns Dante’s human state as being weak, doubtful, and limited, he is proving God’s hypocrisy because He is also human (Verdicchio, 2015). The actions of God in Hell as portrayed by Dante are inconsistent with the Biblical literature. Both Dante and God are prone to making mistakes, something common among human beings thus making God more human.
To wrap it up, Dante portrays God is more human since He commits the same sins that humans commit: egotism, hypocrisy, and injustice. Hell is justified as being a destination for victims of the mistakes committed by God. The Hell is presented as being a totally different place as compared to what is written about it in the Bible. As a result, reading through the text gives an image of God who is prone to the very mistakes common to humans thus ripping Him off His lofty status of divine and, instead, making Him a mere human. Whether or not Dante did it intentionally is subject to debate but one thing is clear in the poem: the misconstrued notion of God is revealed to future generations.
References
Babor, T. F., McGovern, T., & Robaina, K. (2017). Dante’s inferno: Seven deadly sins in scientific publishing and how to avoid them. Addiction Science: A Guide for the Perplexed, 267.
Cheney, L. D. G. (2016). Illustrations for Dante’s Inferno: A Comparative Study of Sandro Botticelli, Giovanni Stradano, and Federico Zuccaro. Cultural and Religious Studies, 4(8), 487.
Verdicchio, M. (2015). Irony and Desire in Dante’s” Inferno” 27. Italica, 285-297.
Sample Answer
Sample Answer
Article Review: The Role of Income in Access to Nutritional Foods
Introduction
In the article titled “The Role of Income in Access to Nutritional Foods,” the author explores the relationship between income levels and individuals’ ability to access and consume nutritious foods. The study delves into the impact of socioeconomic factors on dietary choices and highlights the importance of addressing income disparities to improve nutrition outcomes. This article review will evaluate the key findings and implications of the study.
Summary of the Article
The article begins by establishing the link between income and health, emphasizing that individuals with lower incomes often face significant barriers in accessing nutritious foods. The study examines data from a nationally representative sample and analyzes the relationship between income levels and dietary patterns. It reveals that individuals with higher incomes tend to consume a more diverse range of nutrient-rich foods, while those with lower incomes are more likely to rely on cheaper, energy-dense, and nutrient-poor options.
Furthermore, the article highlights the impact of food deserts, which are areas with limited access to affordable and nutritious food options. Individuals residing in these areas, often low-income communities, face additional challenges in obtaining and consuming healthy foods. The lack of grocery stores or fresh produce markets forces residents to rely on convenience stores or fast food outlets, which are typically more affordable but offer limited healthy options.
The article also discusses the role of education and knowledge in shaping dietary choices. It suggests that individuals with higher incomes often have greater access to nutrition education and resources, enabling them to make informed decisions about their diet. In contrast, individuals with lower incomes may lack access to such resources and may not be aware of the nutritional value of certain foods or how to prepare them in a healthy manner.
Evaluation of the Article
The article provides valuable insights into the relationship between income and access to nutritional foods. The study’s findings align with previous research, demonstrating that income disparities significantly impact dietary patterns and nutritional outcomes. By examining a nationally representative sample, the study enhances the generalizability of its findings and underscores the widespread nature of this issue.
The discussion on food deserts is particularly noteworthy, as it sheds light on an important aspect of food accessibility. The article effectively highlights how limited access to affordable and nutritious food options in low-income communities exacerbates nutrition inequalities. This emphasizes the need for policy interventions, such as increasing the availability of grocery stores or implementing mobile markets in these areas, to ensure equitable access to healthy foods.
The article recognizes the role of education and knowledge in influencing dietary choices, which is crucial for addressing income-related nutrition disparities. It suggests that interventions should focus not only on improving access to affordable nutritious foods but also on providing nutrition education and resources for individuals with lower incomes. Empowering individuals with knowledge about healthy food choices, meal preparation, and budgeting can help overcome barriers posed by income limitations.
However, one potential limitation of the article is its reliance on self-reported data, which may introduce bias in participants’ responses. Additionally, while the study establishes a clear association between income and dietary patterns, it does not explore potential underlying factors that contribute to this relationship. Understanding the mechanisms through which income influences food choices could provide further insight into developing effective interventions.
Conclusion
“The Role of Income in Access to Nutritional Foods” highlights the critical relationship between income levels and individuals’ ability to access and consume nutritious foods. The article provides compelling evidence that individuals with lower incomes face significant barriers in obtaining healthy food options. It emphasizes the need for policy interventions targeting food deserts, improving nutrition education, and addressing income inequalities to promote equitable access to nutritional foods.
By addressing income-related disparities in food access and promoting education on healthy eating, we can work towards creating a more just and nourished society. Policymakers, community organizations, and healthcare providers must collaborate to implement strategies that ensure all individuals, regardless of income level, have access to affordable and nutritious food options. Only through concerted efforts can we strive for a healthier future for all.
