In Part 4, you will examine food consumption on a deeper than concrete level and is inclusive of yet goes beyond sustenance, recipes and/or taste in Thai culture.

Highlight the cultural and social significance of food and “eating” in the Asian culture you are assigned to (Thai)
Describe people’s attitudes, practices and rituals around food, such as food traditions, food patterns eating habits, and dining etiquette
Identify at least three basic beliefs that have shaped the food culture and been expressed in people’s attitudes, practices and rituals towards food in the Asian culture you are assigned to (e.g. gender/family/work roles; ideas about nutrition and health; family values; tradition; relationship to nature and surroundings)
Synthesize the meanings of food and “eating” in the Asian culture you are assigned to.

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