Case 10-5

Classifying costs

  1. With a group of students, visit a local take-out pizza restaurant. As you observe the operation, consider the costs associated with running the business. As a group, identify as many costs as you can and classify them according to the following table headings:

Cost Direct Materials Direct Labor Overhead Selling Expenses

Pt 2

Case 11-3

Break-even analysis – Aquarius Games – See Ebook at the back of Chapter 11 for Details

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