From your own clinical nursing experiences, you recognize that despite technological and biological advances in health care, progress has been slow in addressing social determinants of health (SDOH). These factors include socioeconomic status, environment (including air and water quality), food insecurity and food safety, education, employment, social networks, homelessness, and racism. In your essay, identify healthcare barriers for vulnerable populations, as discussed by authors Batt & Bathija (2018). In your work with diverse cultures and vulnerable populations, what social determinants of health (SDH) do you recognize? What strategies would you create (or have created) to meet the difficulties that issues such as food insecurity, cultural and racial inequities, language barriers present to you daily? In designing a strategic plan, incorporate other authors’ findings related to ethical principles of global health (McDermott-Levy, et al.,2018; Pronk, et al.,2021).
Sample Solution
Despite technological and biological advances in health care, progress has been slow in addressing social determinants of health (SDOH). These factors can have a huge impact on the overall well-being of vulnerable populations, who often face multiple barriers to healthcare. As Batt & Bathija (2018) discuss, these barriers can include lack of access to healthcare services due to economic resources or transportation issues; language or cultural differences that make it difficult for patients to communicate with providers; lack of knowledge about how and why certain treatments are necessary; and mistrust in the medical system. Additionally, some communities may not have access to healthy foods due to food insecurity, leading to poor nutrition which can contribute to chronic illnesses such as diabetes or heart disease.
Sample Solution
Despite technological and biological advances in health care, progress has been slow in addressing social determinants of health (SDOH). These factors can have a huge impact on the overall well-being of vulnerable populations, who often face multiple barriers to healthcare. As Batt & Bathija (2018) discuss, these barriers can include lack of access to healthcare services due to economic resources or transportation issues; language or cultural differences that make it difficult for patients to communicate with providers; lack of knowledge about how and why certain treatments are necessary; and mistrust in the medical system. Additionally, some communities may not have access to healthy foods due to food insecurity, leading to poor nutrition which can contribute to chronic illnesses such as diabetes or heart disease.