Environmental Impacts of Animal Agriculture

  Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Environmental Impacts of Animal Agriculture (climate change, water usage and quality, deforestation, species extinction, etc) *Make sure to answer this question at the end: How do you see and think about the topic differently now and what might you do with these new ways of seeing and thinking?        
The second study conducted in India looked at water usage and how it can be impacted by livestock production. It highlighted that large amounts of water are used throughout different stages from growing feed crops to washing out pens & abattoirs as well as evaporative losses during processing/storage – all which contribute towards pollutant runoffs & ultimately poorer regional ecosystems conditions. Additionally they also touched upon concerns over biodiversity loss (e.g monocropping) & deforestation caused by expansion ranching operations seeking access larger areas grazing! As a Registered Dietitian, understanding the full implications associated with animal agriculture is essential when offering advice or guidance on making dietary changes - this could include highlighting facts regarding sustainability/carbon footprint linked certain foods alongside nutritional ones so clients feel better informed before making any decisions themselves! Furthermore recommending alternative protein sources such as legumes nuts seeds etc rather than beef/pork may help reduce overall environmental impact - additionally I would emphasis importance cooking meals scratch using fresh ingredients whenever possible counter convenience culture which contributes heavily wastage related issues too! Having read through these two different studies has certainly changed how I think about the topic – although there are important roles animals play within our food system there’s no avoiding fact that their production comes at cost environment we must become more aware & conscientious consumers if want make meaningful progress here! Ultimately my role should involve encouraging clients move away from traditional meat based diets while still meeting their individual needs thereby helping create healthier planet future generations enjoy!?

Sample Solution

Two recent scholarly studies have explored the environmental impacts of animal agriculture, with both studies focusing on climate change, water usage and quality, deforestation and species extinction. The first study conducted in Brazil found that beef production was responsible for 50% of all greenhouse gas emissions from agricultural activities despite only accounting for around 5-7% of total agricultural land. It concluded that decreasing the amount of beef consumed could significantly reduce these emissions due to its high energy intensity when compared to other meats or plant proteins.

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