Global Politics of food take home exam

  Each response should be up to 1500 words (max), and should refer to at least 6 course readings or other course resources (including videos, reports posted to cuLearn or noted in the syllabus, and lectures by guest speakers). Each response should take the form of a mini-essay, with an introduction that includes an overarching thesis statement and an outline of your response. Notes: It is acceptable to participate in group discussions as you prepare for the written exam, but your exam must be written by you alone. As with an essay, sources cited must be properly referenced (APA or Chicago style). 1) What does it mean to adopt a political-economy approach to analyzing food systems? How have some of the authors you’ve read employed a political economy analysis? How are their approaches similar or different? What does their work reveal about the dynamics of food systems? What does political economy analysis bring to debates about public policies? In your response, provide reference to specific examples from one or two of the following topics studied in this course: Food aid, the 2007-08 food price crisis, the regulations governing global food trade and transnational corporations, the development and regulation of Genetically-Modified Organisms (GMOs), social movement engagement in food issues. 2) What do you see as the key opportunities and challenges associated with developing a Food Policy for Canada (FPC)? Why is Canada developing a FPC? What are some of the key challenges this policy will seek to address? What are the jurisdictional and sectoral tensions that need to be worked through in order to have a FPC that has an impact? Do you think an effective FPC is possible? Why or why not? In your analysis, draw on examples from one specific policy topic implicated in a FPC, explaining why policy change on this topic might be needed, the role that a FPC could play, and the challenges and/or opportunities presented in terms of politics, policy and programming. Examples of policy topics include: dietary guidelines, Indigenous food systems, migrant agricultural labour, policies affecting farmers (e.g. supply management, risk management programs), biodiversity protection, climate change mitigation, a proposed national school food program, etc.

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