Health and Nutrition

A. Explain how menu planning and budgeting can work together to help you create nutritious meals within your
price range.
B. List and explain at least four specific ways in which the “Nutrition Facts” panel found on food labels helps
consumers make healthful choices when shopping for food.
C. List and describe the four key parts of the network that makes food available to consumers in the U.S. and
Canada

Sample Solution

ACED ESSAYS