Option One:
Find a current (within three years) peer-reviewed journal article on a toxin that you or a family member or friend may have been exposed to. What is the issue or problem? Are their solutions that are practical and relevant? Develop your findings in the form of an essay or blog post suitable for consumers or health professionals.
Option Two:
Find a current paper or news story about the inter-relationship between nutrition, agriculture, or food and the environment and health. What is the issue or problem? Are their solutions that are practical and relevant? Develop your findings in the form of an essay or blog post suitable for consumers or health professionals.
Option Three:
Examine your own dietary intake for two days. Document the foods that may have residual toxins in them that you ate. Choose three of these foods and the possible toxins and their effects on human health.
