To wrap up the course for the final project you will build a power point presentation to include one slide from
each class material detailing the importance and the impact to the industry. There should be a minimum of 5
bullet points - 2 for importance to the industry / 2 for importance to the kitchen leader / 1 your point of view
For this project you will provide details on the importance of each topic learned and how it impacts the
restaurant/hotel.
Final presentation consists of:
1 Title slide
- Safety
- Management styles
- Supply Chain
- Labor Cost analysis/schedule
- Training & Orientation/job description
- Food cost and production records/purchasing tool
- Inventory process (steps)
- Technology impact on the business
- Citation slide
Conclusion – how this course will impact your career as a culinary kitchen manager Include the most impactful
section/chapter as your take away
Sample Solution