Leadership in a Restaurant setting

To wrap up the course for the final project you will build a power point presentation to include one slide from
each class material detailing the importance and the impact to the industry. There should be a minimum of 5
bullet points - 2 for importance to the industry / 2 for importance to the kitchen leader / 1 your point of view
For this project you will provide details on the importance of each topic learned and how it impacts the
restaurant/hotel.
Final presentation consists of:
1 Title slide

  1. Safety
  2. Management styles
  3. Supply Chain
  4. Labor Cost analysis/schedule
  5. Training & Orientation/job description
  6. Food cost and production records/purchasing tool
  7. Inventory process (steps)
  8. Technology impact on the business
  9. Citation slide
    Conclusion – how this course will impact your career as a culinary kitchen manager Include the most impactful
    section/chapter as your take away

Sample Solution