Listeria (Bacteria)

1)Morophological characteristics
2) Type of metabolism
3) Environmental conditions required for growth
4)Genetics/pathogenic mechanism(s)
Description of the disease(s) caused by this pathogen:
1) Brief history
2) Clinical symptoms/virulence/progression of the disease state
3) Diagnostic procedures(Be sure to include how the pathogen is identified in the clinical laboratory)
Epidemiology of the disease:
1)Individuals at risk
2) Transmission mechanism(s)
3) Human behaviors involved in its spread
Control of the pathogen and/or disease:
1) Methods of disease prevention
2) Clinical treatment of disease process
3) Infection control of the microorganism(preventing the spread infection)

Sample Solution