Some of the most difficult public health and environmental challenges we are facing today are a product of our food systems. When one applies systems thinking as it pertains to agriculture and food, we see how that intersects with equity and environmental issues. The current state of the global food system from farm to fork to disposal has impacts on public health and communities. In your discussions, provide an understanding of the problems and challenges inherent in our current food systems and to consider how changes to these systems are critical for health and community well-being. In 5-10 sentences
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