Prompt: Choose one of the options below:
A. You are a teacher at a daycare. Paragraph 1 – How would you assist a child with a genetic condition that increases the risk of obesity? How would you speak/listen to the parents? Paragraph 2 – Explain how you would coax a student to try different foods that are healthier than what they are consuming.
B. Gather nutritional information on various fast food restaurants. Paragraph 1 – Develop a meal from each restaurant. Compare and contrast the restaurant’s nutritional values (carbohydrates, calories, fat grams, etc . . .) Paragraph 2 – Explain which restaurant has the best nutritional value. Also, state which one is the worst in nutritional value.
Sample Solution
