"Write a 2-4 page essay (in Word or Rich Text Format, double spaced, size 12 font) on one of the following topics. (Cite all sources you use to avoid plagiarism).
1.) Explain the relationship between satyagraha and swaraj for Gandhi. How does his concept of non-violent resistance relate to his beliefs about God and punishment?
2)How widely and to what effect has Gandhi’s non-violent resistance been employed in political struggles? what are some of its advantages and disadvantages?
3.) Explain Gandhi’s contention that external independence (swaraj) depends upon internal swaraj. Do you think his reasoning is correct? why or why not?
4.) Compare and contrast Gandhi and Plato on the issue of appearance and reality.
roduct or in the delivery of a service (Heinrich, Henneberger, Leist and Zellner 2009). For managers and decision-makers, process maps provide a way for analyzing and assessing the service delivery process (Kubiak 2007). In relation, O’Donnell and O’Donnell (2008) noted that process maps helps managers and decision makers by placing interrelating systems into perspective and showing how each task, system, and team members relates in a manner that is easy to understand. This paper details the process map for providing services to customers in a typical restaurant. In addition, this paper discusses the layout used for the process. Process Flow in the Restaurant The process flow for the restaurant is shown in Figure 1. The process starts when customers enter the restaurant. Near the entrance is the temporary holding area where the receptionist gets the names of the customers. Afterwards, customers are directed to the waiting area where they will wait while the table is being prepared. Then, the receptionist directs the customers to their table. Once seated, the customers begin to review the menu and waits for the waiter for the placement of the order. The waiter then takes the order and afterwards confirms to the customers whether all orders were taken. When the customers confirm the order, the waiter then places the order on the order board, otherwise ask the customers to repeat the orders. The chef then takes the order and reviews it. If there are no clarifications to make, the chef proceeds to cooking the food, otherwise call the attention of the waiter to verify the orders. After cooking the food, the chef prepares the food and places it on the designated area and rings the bell to call the attention of the waiter. The waiter then picks up the prepared food and serves it to the customers. The customers then eat the food and subsequently ask for the check. After a certain period, the waiter arrives with the check. The customer then reviews the check. If there are no concerns, the customer pays the bill, otherwise verify the check to the waiter. After paying, the customer finally leaves the restaurant.>GET ANSWER