Research proposal on Isolation and identifications of Bacteria implicated in spoilt cooked rice
Sample solution
Dante Alighieri played a critical role in the literature world through his poem Divine Comedy that was written in the 14th century. The poem contains Inferno, Purgatorio, and Paradiso. The Inferno is a description of the nine circles of torment that are found on the earth. It depicts the realms of the people that have gone against the spiritual values and who, instead, have chosen bestial appetite, violence, or fraud and malice. The nine circles of hell are limbo, lust, gluttony, greed and wrath. Others are heresy, violence, fraud, and treachery. The purpose of this paper is to examine the Dante’s Inferno in the perspective of its portrayal of God’s image and the justification of hell.
In this epic poem, God is portrayed as a super being guilty of multiple weaknesses including being egotistic, unjust, and hypocritical. Dante, in this poem, depicts God as being more human than divine by challenging God’s omnipotence. Additionally, the manner in which Dante describes Hell is in full contradiction to the morals of God as written in the Bible. When god arranges Hell to flatter Himself, He commits egotism, a sin that is common among human beings (Cheney, 2016). The weakness is depicted in Limbo and on the Gate of Hell where, for instance, God sends those who do not worship Him to Hell. This implies that failure to worship Him is a sin.
God is also depicted as lacking justice in His actions thus removing the godly image. The injustice is portrayed by the manner in which the sodomites and opportunists are treated. The opportunists are subjected to banner chasing in their lives after death followed by being stung by insects and maggots. They are known to having done neither good nor bad during their lifetimes and, therefore, justice could have demanded that they be granted a neutral punishment having lived a neutral life. The sodomites are also punished unfairly by God when Brunetto Lattini is condemned to hell despite being a good leader (Babor, T. F., McGovern, T., & Robaina, K. (2017). While he commited sodomy, God chooses to ignore all the other good deeds that Brunetto did.
Finally, God is also portrayed as being hypocritical in His actions, a sin that further diminishes His godliness and makes Him more human. A case in point is when God condemns the sin of egotism and goes ahead to commit it repeatedly. Proverbs 29:23 states that “arrogance will bring your downfall, but if you are humble, you will be respected.” When Slattery condemns Dante’s human state as being weak, doubtful, and limited, he is proving God’s hypocrisy because He is also human (Verdicchio, 2015). The actions of God in Hell as portrayed by Dante are inconsistent with the Biblical literature. Both Dante and God are prone to making mistakes, something common among human beings thus making God more human.
To wrap it up, Dante portrays God is more human since He commits the same sins that humans commit: egotism, hypocrisy, and injustice. Hell is justified as being a destination for victims of the mistakes committed by God. The Hell is presented as being a totally different place as compared to what is written about it in the Bible. As a result, reading through the text gives an image of God who is prone to the very mistakes common to humans thus ripping Him off His lofty status of divine and, instead, making Him a mere human. Whether or not Dante did it intentionally is subject to debate but one thing is clear in the poem: the misconstrued notion of God is revealed to future generations.
References
Babor, T. F., McGovern, T., & Robaina, K. (2017). Dante’s inferno: Seven deadly sins in scientific publishing and how to avoid them. Addiction Science: A Guide for the Perplexed, 267.
Cheney, L. D. G. (2016). Illustrations for Dante’s Inferno: A Comparative Study of Sandro Botticelli, Giovanni Stradano, and Federico Zuccaro. Cultural and Religious Studies, 4(8), 487.
Verdicchio, M. (2015). Irony and Desire in Dante’s” Inferno” 27. Italica, 285-297.
Sample Answer
Sample Answer
Research Proposal: Isolation and Identification of Bacteria Implicated in Spoilt Cooked Rice
Introduction
Cooked rice is a staple food consumed globally, but it is also highly susceptible to spoilage by various microorganisms. Bacterial contamination is a common cause of spoilage in cooked rice, leading to foodborne illnesses and economic losses. This research proposal aims to investigate the isolation and identification of bacteria responsible for the spoilage of cooked rice samples. By understanding the specific bacterial strains involved in rice spoilage, we can develop targeted interventions to improve food safety and quality.
Research Objectives
1. Isolate bacteria from spoilt cooked rice samples.
2. Identify and characterize the isolated bacterial strains using molecular techniques.
3. Evaluate the antimicrobial resistance profiles of the identified bacterial isolates.
4. Analyze the potential virulence factors and pathogenicity of the identified bacteria.
Research Methodology
Sample Collection
Cooked rice samples will be collected from local markets, restaurants, and households to represent a diverse range of sources for bacterial contamination.
Bacterial Isolation
The collected rice samples will be processed using standard microbiological techniques to isolate bacterial strains. Serial dilutions and plating on selective media will be employed to obtain pure bacterial colonies.
Molecular Identification
The isolated bacterial colonies will be subjected to molecular identification techniques such as polymerase chain reaction (PCR) and DNA sequencing of 16S rRNA gene. This will provide accurate identification at the species level.
Antimicrobial Resistance Testing
Antimicrobial susceptibility testing will be conducted using the disc diffusion method to determine the resistance profiles of the identified bacterial strains against commonly used antibiotics.
Virulence Factor Analysis
Virulence factors of the identified bacteria will be assessed through phenotypic assays for biofilm formation, hemolysis, motility, and other relevant virulence determinants.
Expected Outcomes
– Identification of bacterial species responsible for cooked rice spoilage.
– Understanding the antimicrobial resistance patterns of spoilage-associated bacteria.
– Characterization of virulence factors in the identified bacterial strains.
– Insights into potential interventions to prevent bacterial contamination in cooked rice.
Significance of the Study
This research is significant as it addresses food safety concerns related to cooked rice consumption. By identifying and characterizing spoilage-associated bacteria, we can implement targeted strategies to mitigate contamination risks and enhance food preservation techniques.
Conclusion
The proposed research on isolating and identifying bacteria implicated in spoilt cooked rice will contribute valuable insights into food safety and quality control measures. Through a comprehensive analysis of bacterial strains, antimicrobial resistance patterns, and virulence factors, this study aims to improve overall consumer health and well-being.
Works Cited
– Dubey, R.C., Maheshwari, D.K. (2019). Practical Microbiology. S. Chand Publishing.
– Forbes, B.A., Sahm, D.F., Weissfeld, A.S. (2007). Bailey & Scott’s Diagnostic Microbiology. Mosby Elsevier.
– Tortora, G.J., Funke, B.R., Case, C.L. (2015). Microbiology: An Introduction. Pearson Education.
