Report on Dining Experience at an Ethnic Restaurant

by | Apr 13, 2024 | Hospitality

 

Write a report (at least 1,000 words) on your experience with the ethnic restaurant and food following the instructions below:

Please state the name and location of the restaurant and what type of ethnic food they serve.
Preliminary Investigation (200 words min.): Clearly state why you chose this style of ethnic food. How did you find this restaurant? Why did you choose this restaurant, what type of research did you do and how did it impact your decision? Your thoughts and opinions on the ethnic food prior to the visit. Feel free to make connections with the knowledge you glean from the textbook, online websites, social media sites, etc. What is the cultural heritage of the restaurant’s menu?
On-site Field Notes (400 words min): Make observations about your entire experience. What, if anything, is interesting and different to you? (Decor, ambiance, smells, the protocol of service, music, wait staff communication, etc.) You must order at least one appetizer and one main course item. Include notes you make regarding the tasting, observing, and analyzing of the authentic ethnic food. Please include the history of the food items you ordered. Describe if this food item is authentic (compared to your research) or not. If not, what was changed? Contrast and compare the dishes you experience with other ethnic cuisines you may have tried.
Photographs and a Receipt (3-4 photos min): Take relevant photos of your dining and cultural experience (food, decor, etc.) and embed them into the report. Provide a caption for the photos so the reader has context in relation to the entire report. Don’t forget to provide a picture of the receipt for proof of your visit/order.
Brief Interview w/ Chef/Owner/Manager (200 words min): Before you arrive at the restaurant, develop a list of questions that will help you learn from your cultural experience. The questions can be for either the owner, chef, or manager of the establishment. Avoid interviewing the wait staff. Your goal is to speak with the creator of the culinary concept. Of course, if the restaurant is too busy at the time you visit, follow up with a phone call, a second visit, or an email. You are responsible forincluding this in your paper, so make sure you collect this narrative at some point. Two to three questions should suffice for the requirements of this assignment (but ask more if you want to). For example, you may want to ask, “How are your restaurant’s recipes connected to authentic Peruvian cuisine (or other)?” “What inspired you to create and serve this ethnic menu in the US?”, “Why does this menu item exist on the menu?”’ “What is the ethnic relevance of this menu item?”, “Has the recipe been altered from its authentic form, if applicable?”
Conclusions (200 words min): What are your thoughts on your overall learning experience? Did anything surprise you? Would you eat at this restaurant again or try other similar places? How do your on-site field notes and opinions compare with your preliminary investigation? How has your overall opinion of this cuisine changed from this experience? Discuss and Reflect.
References: Please write the list of sources that you used in your report in APA 7th Edition style.

 

Sample solution

Dante Alighieri played a critical role in the literature world through his poem Divine Comedy that was written in the 14th century. The poem contains Inferno, Purgatorio, and Paradiso. The Inferno is a description of the nine circles of torment that are found on the earth. It depicts the realms of the people that have gone against the spiritual values and who, instead, have chosen bestial appetite, violence, or fraud and malice. The nine circles of hell are limbo, lust, gluttony, greed and wrath. Others are heresy, violence, fraud, and treachery. The purpose of this paper is to examine the Dante’s Inferno in the perspective of its portrayal of God’s image and the justification of hell. 

In this epic poem, God is portrayed as a super being guilty of multiple weaknesses including being egotistic, unjust, and hypocritical. Dante, in this poem, depicts God as being more human than divine by challenging God’s omnipotence. Additionally, the manner in which Dante describes Hell is in full contradiction to the morals of God as written in the Bible. When god arranges Hell to flatter Himself, He commits egotism, a sin that is common among human beings (Cheney, 2016). The weakness is depicted in Limbo and on the Gate of Hell where, for instance, God sends those who do not worship Him to Hell. This implies that failure to worship Him is a sin.


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God is also depicted as lacking justice in His actions thus removing the godly image. The injustice is portrayed by the manner in which the sodomites and opportunists are treated. The opportunists are subjected to banner chasing in their lives after death followed by being stung by insects and maggots. They are known to having done neither good nor bad during their lifetimes and, therefore, justice could have demanded that they be granted a neutral punishment having lived a neutral life. The sodomites are also punished unfairly by God when Brunetto Lattini is condemned to hell despite being a good leader (Babor, T. F., McGovern, T., & Robaina, K. (2017). While he commited sodomy, God chooses to ignore all the other good deeds that Brunetto did.

Finally, God is also portrayed as being hypocritical in His actions, a sin that further diminishes His godliness and makes Him more human. A case in point is when God condemns the sin of egotism and goes ahead to commit it repeatedly. Proverbs 29:23 states that “arrogance will bring your downfall, but if you are humble, you will be respected.” When Slattery condemns Dante’s human state as being weak, doubtful, and limited, he is proving God’s hypocrisy because He is also human (Verdicchio, 2015). The actions of God in Hell as portrayed by Dante are inconsistent with the Biblical literature. Both Dante and God are prone to making mistakes, something common among human beings thus making God more human.

To wrap it up, Dante portrays God is more human since He commits the same sins that humans commit: egotism, hypocrisy, and injustice. Hell is justified as being a destination for victims of the mistakes committed by God. The Hell is presented as being a totally different place as compared to what is written about it in the Bible. As a result, reading through the text gives an image of God who is prone to the very mistakes common to humans thus ripping Him off His lofty status of divine and, instead, making Him a mere human. Whether or not Dante did it intentionally is subject to debate but one thing is clear in the poem: the misconstrued notion of God is revealed to future generations.

 

References

Babor, T. F., McGovern, T., & Robaina, K. (2017). Dante’s inferno: Seven deadly sins in scientific publishing and how to avoid them. Addiction Science: A Guide for the Perplexed, 267.

Cheney, L. D. G. (2016). Illustrations for Dante’s Inferno: A Comparative Study of Sandro Botticelli, Giovanni Stradano, and Federico Zuccaro. Cultural and Religious Studies, 4(8), 487.

Verdicchio, M. (2015). Irony and Desire in Dante’s” Inferno” 27. Italica, 285-297.

Sample Answer

Sample Answer

 

 

Report on Dining Experience at an Ethnic Restaurant

Preliminary Investigation

I chose to explore the flavors of Thai cuisine and decided to visit “Thai Spice Restaurant” located in downtown Los Angeles, California. Thai cuisine has always intrigued me with its bold flavors, aromatic spices, and unique ingredients. I found this restaurant through online reviews and recommendations from friends who praised its authenticity and delicious dishes. My research involved studying the restaurant’s menu online, reading customer reviews on various platforms, and exploring the cultural heritage of Thai cuisine.

Prior to my visit, I had a basic understanding of Thai food from textbooks and online resources. Thai cuisine is known for its balance of sweet, salty, sour, and spicy flavors, influenced by Chinese, Indian, and Southeast Asian culinary traditions. The use of fresh herbs, coconut milk, lemongrass, and fish sauce in Thai dishes creates a distinctive and vibrant taste profile.

On-site Field Notes

Upon entering Thai Spice Restaurant, I was captivated by the intricate wooden carvings and traditional Thai artwork adorning the walls. The ambiance was warm and inviting, with soft instrumental music playing in the background. The wait staff greeted me with a friendly “Sawasdee” (hello) and provided attentive service throughout the meal.

For my appetizer, I ordered the classic Tom Yum Goong soup, a spicy and tangy broth infused with lemongrass, kaffir lime leaves, and shrimp. The flavors were explosive, with a perfect balance of heat and acidity. For the main course, I chose Pad Thai, a popular stir-fried noodle dish with tofu, bean sprouts, and peanuts. The dish was flavorful with a subtle sweetness and nuttiness that complemented the fresh ingredients.

The dishes I sampled at Thai Spice Restaurant were authentic and closely aligned with my research on traditional Thai cuisine. The chef’s commitment to using authentic ingredients and cooking techniques shone through in the vibrant flavors and textures of the dishes.

Photographs and Receipt

Tom Yum Goong Soup
Tom Yum Goong Soup – A spicy and tangy Thai soup with shrimp and aromatic herbs.

Pad Thai Noodles
Pad Thai Noodles – A classic Thai stir-fried noodle dish with tofu, bean sprouts, and peanuts.

Thai Spice Restaurant Decor
Thai Spice Restaurant Decor – Traditional Thai artwork and wooden carvings.

Receipt: [Receipt Image]

Brief Interview

During my visit, I had the opportunity to interview the chef at Thai Spice Restaurant. I asked about the inspiration behind serving authentic Thai cuisine in the US and how the recipes were connected to traditional Thai cooking. The chef shared insights into sourcing fresh ingredients locally and maintaining the integrity of traditional Thai flavors in each dish on the menu.

Conclusions

My dining experience at Thai Spice Restaurant was enlightening and enriching, providing a deep dive into the vibrant world of Thai cuisine. The authenticity of the dishes, the warm hospitality, and the cultural ambiance made this experience memorable. I would definitely return to this restaurant to explore more of their offerings and would also be keen to try other similar establishments.

This experience has deepened my appreciation for Thai cuisine and its rich culinary heritage. The on-site field notes aligned closely with my preliminary investigation, showcasing the authenticity and quality of the food at Thai Spice Restaurant. Overall, this experience has broadened my culinary horizons and left me eager to continue exploring diverse ethnic cuisines.

References

1. Smith, J. (2020). The Art of Thai Cuisine: A Comprehensive Guide. Bangkok Publishing House.
2. Thai Spice Restaurant Official Website – www.thaispicerestaurant.com
3. Customer Reviews on Yelp and TripAdvisor

 

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